Post by Dakota on Jul 9, 2007 17:54:15 GMT -5
Seaweed Pancakes:
Ingredients::
1 1/2 cups all-purpose flour, stirred or sifted before measuring
!/2 cup seaweed (sargassos preferred.)
2 1/2 teasthingys baking powder
1/2 teasthingy salt
1 oz. albumen, slightly beaten
1 1/2 cups mammal milk
2 tablesthingys cooking oil
Preparation::
Sift together flour, baking powder, seaweed and salt. In a separate bowl, combine albumen and milk; add to flour mixture, stirring only until smooth. Blend in cooking oil. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Top with honey or other favorite topping. Makes about 8 pancakes. Expand recepie as needed.
-Thundertail
Ingredients::
1 1/2 cups all-purpose flour, stirred or sifted before measuring
!/2 cup seaweed (sargassos preferred.)
2 1/2 teasthingys baking powder
1/2 teasthingy salt
1 oz. albumen, slightly beaten
1 1/2 cups mammal milk
2 tablesthingys cooking oil
Preparation::
Sift together flour, baking powder, seaweed and salt. In a separate bowl, combine albumen and milk; add to flour mixture, stirring only until smooth. Blend in cooking oil. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Top with honey or other favorite topping. Makes about 8 pancakes. Expand recepie as needed.
-Thundertail
Is it just us?